Ginger's Bar
The wait is finally over...
Come and experience Ginger's Bar.
Glynn Purnell brings a touch of panache to Birmingham's bar culture with the launch of this latest venture, operating alongside the original concept of The Asquith restaurant.
An exquisite cocktail bar and restaurant destination in the heart of Birmingham’s thriving business district and shopping area, Ginger's Bar is an elegant retreat for people to enjoy and unwind.
Ginger's Bar, located on Newhall Street embraces the relaxed vibes of Manhattan. Inspired by Ginger Rogers and Fred Astaire, the decor and ambience is an acknowledgement to the glamour and style experienced in the 1930’s era.
Mixologist and General Manager, Chris Hoy has worked closely with Hoskizaki UK to introduce comprehensive ice technology into Ginger's Bar to further enhance the impressive drinks menu.
Vodka based autumnal tipples or lamb and mint flavoured Sunday roast in a glass will tantalise taste-buds, as will re-mastered classic cocktails with a twist and extraordinary non-alcoholic creations.
Ginger's Bar offers an extensive spirits list, a variety of local ciders, bohemian lagers and award winning cask ales. A fine wine list has been meticulously selected by Julie Tonsgaard, The Asquith and Jean-Benoit Burloux, Purnells.
An aperitif & digestif style list presented and served with period, vintage glassware and accompaniments will be available to customers in The Asquith Restaurant.
Contact Ginger's bar
Telephone: 0121 200 1588
Email: info@gingersbar.co.uk
Address: 11 Newhall Street, Birmingham, B3 3NY
Latest News
Cure Leukaemia
23 November 2011
Movember
1 November 2011
The Asquith & Ginger's Bar open
7 October 2011
Newsletter
Stay informed about Purnell's new menus, events and offers.
Subscribe now >>We are open until the evening of Saturday 28th July 2012.
We will then be closed for Summer Holiday and re-open on the evening of Tuesday 14th August 2012.
Opening Hours
Tuesday to Friday lunch
12 noon - 4.30pm (Last orders 1.30pm)Tuesday to Saturday dinner
7pm - 1am (Last orders, 9.30pm, licensed until midnight)Sundays & Mondays
ClosedLinks
Find out where Chef Glynn Purnell likes to dine.
Go to the link page >>Please be aware, reservations can only be made by phone. Reception is open from Tuesday to Friday from 10am until 5pm and on Saturdays from 4pm until 6pm. ( 0121 212 9799 - option 1). There is a voicemail facility for enquiries outside of these times.