Ginger's Bar
The wait is finally over...
Come and experience Ginger's Bar.
Glynn Purnell brings a touch of panache to Birmingham's bar culture with the launch of this latest venture, operating alongside the original concept of The Asquith restaurant.
An exquisite cocktail bar and restaurant destination in the heart of Birmingham’s thriving business district and shopping area, Ginger's Bar is an elegant retreat for people to enjoy and unwind.
Ginger's Bar, located on Newhall Street embraces the relaxed vibes of Manhattan. Inspired by Ginger Rogers and Fred Astaire, the decor and ambience is an acknowledgement to the glamour and style experienced in the 1930’s era.
Mixologist and General Manager, Chris Hoy has worked closely with Hoskizaki UK to introduce comprehensive ice technology into Ginger's Bar to further enhance the impressive drinks menu.
Vodka based autumnal tipples or lamb and mint flavoured Sunday roast in a glass will tantalise taste-buds, as will re-mastered classic cocktails with a twist and extraordinary non-alcoholic creations.
Ginger's Bar offers an extensive spirits list, a variety of local ciders, bohemian lagers and award winning cask ales. A fine wine list has been meticulously selected by Julie Tonsgaard, The Asquith and Jean-Benoit Burloux, Purnells.
An aperitif & digestif style list presented and served with period, vintage glassware and accompaniments will be available to customers in The Asquith Restaurant.
Contact Ginger's bar
Telephone: 0121 200 1588
Email: info@gingersbar.co.uk
Address: 11 Newhall Street, Birmingham, B3 3NY
Latest News
Glynn Purnell Partners with Leading College to Launch Search for Two Culinary Stars
6 September 2012
Glynn Purnell to re-launch The Asquith as eclectic bistro
3 August 2012
Purnell's wins BMW Square Meal best UK restaurant award 2012
18 July 2012
Newsletter
Stay informed about Purnell's new menus, events and offers.
Subscribe now >>We will be open until Saturday 3rd August. We will then close for Summer Holiday and re-open for lunch and dinner service on Wednesday 21st August.
Opening Hours
Tuesday to Friday lunch
12 noon - 4.30pm (Last orders 1.30pm)Tuesday to Saturday dinner
7pm - 1am (Last orders, 9.30pm, licensed until midnight)Sundays & Mondays
ClosedLinks
Find out where Chef Glynn Purnell likes to dine.
Go to the link page >>Please telephone reception to make a reservation on 0121 212 9799 option 1. Reception is available from 10am on Tuesday to Friday and from 4pm on Saturdays. A voicemail facility is available if your call can not be answered.
Reception is closed on Sundays and Mondays.