8 Course - The Purnell's Tour
(Entire tables only - £70.00 per person)
Amuse Bouche
Poached egg yolk – smoked haddock milk foam – Cornflakes - Curry oil
Royal of goats' cheese and pineapple on sticks – watercress purée
Salad of Devonshire crab – apple – celeriac – smoked paprika honeycomb
Carpaccio of beef – breasola – home corned beef – textures of peaches – schezuan pepper and basil
Monkfish masala – Indian lentils – coconut – coriander – pickled carrots
Breast of duck rolled in liquorice charcoal – pea terrine – pea salad – tamarind
Warm, dark chocolate mousse – mango & rosewater sorbet – mango leather
Burnt English custard egg surprise – marinated strawberries – tarragon –
strawberry sorbet
Optional plate of French and British cheeses with rye bread (£9.50 supplement)
Please ask a member of staff about our port selection
Coffee and Petit Fours included
A wine dégustation to accompany this menu is available at £50.00 per person
Please be aware, reservations can only be made by phone. Reception is open from Tuesday to Friday from 10am until 5pm and on Saturdays from 4pm until 6pm. ( 0121 212 9799 - option 1). There is a voicemail facility for enquiries outside of these times.
