8 Course - The Purnell's Tour
(Entire tables only - £80.00 per person)
Amuse Bouche
Poached egg yolk – smoked haddock milk foam – cornflakes – curry oil
(Krug Multi Vintage, Reims)
Emotions of cheese & pineapple on sticks “Soixante-dix”
Devonshire crab – apple & celeriac purée – smoked paprika honeycomb
Carpaccio of beef – red wine octopus – home corned beef – salt beef – sour cream
sweet & sour onions
Monkfish Masala – Indian red lentils – pickled carrots – coconut – coriander
Venison rolled in liquorice charcoal – Foie Gras – liquorice & tamarind purée
“Chocolate”
Burnt English custard egg surprise – autumn fruits
Optional plate of French & British cheeses – crackers (£9.50 supplement)
Please ask a member of staff about our port selection
Coffee & Petit Fours included
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A wine degustation to accompany this menu is available at £65.00 per person
For Krug enthusiasts, a Champagne tasting will be available for parties of 6 or more. Please ask our Sommelier for details.
Please be aware, reservations can only be made by phone. Reception is open from Tuesday to Friday from 10am until 5pm and on Saturdays from 4pm until 6pm. ( 0121 212 9799 - option 1). There is a voicemail facility for enquiries outside of these times.