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A Purnell's journey

And so it begins.....  "Faux" Black Canary potatoes - chorizo

Papadum of spiced mango - cucumber - yoghurt   "Homage to The Falcon"

The gift.... Bread and goats' butter

Haddock and Eggs - cornflakes - curry oil

Carpaccio of Herefordshire beef - red wine octopus - breasola - sweet and sour onions

Monkfish masala GBM 2009 - Indian red lentils - pickled carrots - coconut - coriander

Slow cooked neck of Wiltshire downlands lamb - pressed butternut squash - beurre noisette leek - buttermilk - sage

70% Guanaja chocolate delice - malt - honey - thyme

Menu priced at £70.00 per person.  

Menu formats, content and prices are subject to change.

Wine flights are available to accompany our tasting menus

A discretionary 12.5% service charge on all menus will be added to your final bill

Please make us aware of any allergies or dietary requirements. 

We can cater for most requirements with notice. Please ensure we are aware of your needs prior to your visit.

Reservations are taken up to 60 days in advance.

You can book online for Restaurant reservations of up to 6 people and Living Room reservations of up to 8 people. Please be aware that you will need to provide a card number for all bookings.

Reception is open for all bookings and enquiries on 0121 212 9799 option 1 from 10am to 6pm Tuesday to Friday and from 4pm to 6.30pm on Saturdays. A voicemail facility is available if your call cannot be answered or you are calling out of hours. Please note, if you leave a message on a Sunday or Monday, your call will be returned on Tuesday.