Summer Lunch Menu
"Nip in and nip out!" or "Graze and relax!"
£39.00 for 3 courses or £47.00 for 5 courses (graze menu). Prices are subject to change.
We would ask that all members of your party choose the same number of courses
Every effort is made to keep our online menus up to date but please be aware that content is subject to change
Beetroot mousse - horseradish crumble - salted beetroot - watercress
Soy cured Cornish mackerel - honey marinated tomato - tomato consomme - Thai basil
Brixham plaice - scorched and pickled cucumber - smoked eel - sea herbs - roe
Roast fillet of Wiltshire pork - tamrind blatjang - turnips cooked in cider - golden raisin
Warm chocolate tart - salted caramel - vanilla ice cream
Plate of British cheeses – crackers (£4.00 supplement or £6.50 per portion, extra course)
Lunch menu available from Tuesday to Friday from noon until 1.30pm
A discretionary 12.5% service charge will be added to your final bill