A La Carte
Starters
Cured and slow cooked mackerel – soya Shitake – Japanese mushroom – wasabi – Mizuna leaves
Carpaccio of beef – breasola – home corned beef – textures of peaches – schezuan pepper and basil
Goats’ cheese royal – aubergine cream – tatare of tomato – confit tomatoes – Rosary foam crispy sticks – watercress purée
Salad of Devonshire crab – apple – celeriac – smoked paprika honeycomb
Roast duck liver – poached duck egg yolk – Brioche – Giroles – mushroom purée
Mains
Tail fillet of beef glazed in black pepper & marjoram oil – tartare of English peas – smoked eel braised potato
Cornish lamb – emulsion of butterbeans & pig’s trotters – sage – roasted cauliflower & bacon purée – black pudding crumble
Brill slow cooked in coconut milk – coconut crunch – Indian red lentils – carrots cooked in toffee & passion fruit – coriander
Sea bream – purple potato terrine – leek, onion & crème fraiche fondue – slow cooked leek
Poached & roasted duck rolled in liquorice charcoal – quinoa & chervil salad – salsify – tamarind
Desserts
Pavlova – English raspberries – raspberry & mint sorbet – vanilla Chantilly cream - raspberry jelly
Warm, dark chocolate mousse & dark chocolate torte – mango & rosewater sorbet mango leather
Burnt English custard egg surprise – marinated strawberries – tarragon – black pepper honeycomb – strawberry sorbet
Petit savarin – lime pana-cotta – slow cooked banana – iced banana yoghurt – passion fruit and banana crème pâtissière
Plate of French and British cheeses with rye bread (£6.00 supplement)
(£9.50 as an optional extra course)
£45.00 for 3 courses - £37.00 for 2 courses-minimum
A discretionary 12.5% service charge will be added to your final bill
Please be aware, reservations can only be made by phone. Reception is open from Tuesday to Friday from 10am until 5pm and on Saturdays from 4pm until 6pm. ( 0121 212 9799 - option 1). There is a voicemail facility for enquiries outside of these times.
