A La Carte
STARTERS
Smoked haddock and free range egg
Cornflakes – curry oil – haddock croquettes
Crab with apple and celeriac mayonnaise
Smoked paprika honeycomb
Goats’ cheese Royal and beetroot
Crispy sticks – watercress
Carpaccio of beef with red wine octopus
Home-corned beef – pickled onions
MAINS
Red mullet with green mustard and leek fondue
Grilled lettuce
Daube of beef with parsley Du Puy lentils
Persillade – bone marrow – celery
Wreck fish with coconut milk
Indian lentils – carrots – coriander
Pork belly with a truffle pear purée
Confit parsnip – Savoy cabbage
DESSERTS
Chocolate and passion-fruit “Dome”
Warm chocolate – pineapple sorbet
Caramelised apple parfait with English blackberries
Poppy & sesame seed wafer – blackberry sorbet
Burnt English custard egg surprise with warm seasonal fruits
Candied lemon zest – quince sorbet
Pavlova and warm griottine cherries
Almond crisp – sour cherry sorbet
Plate of French & British cheeses with crackers (£6.00 supplement)
(£9.50 supplement as an extra course)
£50.00 for 3 courses - £40.00 for 2 courses minimum
A discretionary 12.5% service charge will be added to your final bill
Please make us aware of any allergies or dietary requirements when you order.
Please be aware, reservations can only be made by phone. Reception is open from Tuesday to Friday from 10am until 5pm and on Saturdays from 4pm until 6pm. ( 0121 212 9799 - option 1). There is a voicemail facility for enquiries outside of these times.