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Brummie Tapas in Purnell's Living Room

At Purnell's, we invite our guests to try a new experience in our Living Room. You will be served a selection of dishes that reflect Purnell's vision of cooking; in Glynn's words - Brummie Tapas.

The Living room table is situated in our lounge area and your courses will be served to you by our chefs giving you the opportunity to meet all of our kitchen staff. Wine flights are offered to accompany your menu and our full wine list will also be available.

Purnell's Living Room can accommodate up to 8 diners and can be reserved by one party or a selection of smaller groups with a minimum party size of 2. Online booking is available for the Living Room for up to 8 guests, alternatively please call 0121 212 9799 option 1.


"Faux" Canary potatoes - chorizo

Papadum of spiced mango - cucumber - yoghurt   "Homage to The Falcon"


Bread and butter


Poached hens' egg yolk - cauliflower - black pudding - bacon - birch syrup

Purnell's "B.L.T"


Carpaccio of Herefordshire beef - red wine braised octopus - bresaola - chive creme fraiche - sweet & sour onions


Slow cooked neck of Wiltshire downlands lamb - aubergine - capers - basil


Blood orange - white chocolate - dried viola flowers


"Mint choccy chip"

£60 per person

Please advise of any dietary requirements and allergies

 A discretionary 12.5% service charge will be added to your final bill.

Reservations are taken up to 60 days in advance.

You can book online for Restaurant reservations of up to 6 people and Living Room reservations of up to 8 people. Please be aware that you will need to provide a card number for all bookings.

Reception is open for all bookings and enquiries on 0121 212 9799 option 1 from 10am to 6pm Tuesday to Friday and from 4pm to 6.30pm on Saturdays. A voicemail facility is available if your call cannot be answered or you are calling out of hours. Please note, if you leave a message on a Sunday or Monday, your call will be returned on Tuesday.