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A La Carte

Menu available for lunch Tuesday to Thursday, and for dinner Tuesday to Thursday.

Snacks, nibbles, canapes......... call it what you like!

Starter

Beetroot mousse - horseradish crumble - salted beetroot

Carpaccio of Herefordshire beef - red wine braised octopus - bresaola - chive creme fraiche - sweet & sour onions

Haddock and Eggs - cornflakes - curry oil

Main course

Monkfish masala 2009 GBM - Indian red lentils - pickled carrots - coconut - coriander

Roast loin of venison - sauce Bordelaise - pomme dauphine - winter truffle

Red leg partridge - baby parsnip cooked in beurre noisette - mijote of pearl barley and puy lentils - parsley oil

Dessert

Burnt English egg surprise 10/10/10 GBM 2008 - rhubarb and custard

Mille-feuille of lemon and white chocolate - rum ice-cream - pistachio

"Bread and butter pudding" - orange - caramelised brown bread

Cheese course - £6.50 supplement or £10.00 extra course

£68.00 per person

Reservations are taken up to 60 days in advance.

You can book online for Restaurant reservations of up to 6 people and Living Room reservations of up to 8 people. Please be aware that you will need to provide a card number for all bookings.

Reception is open for all bookings and enquiries on 0121 212 9799 option 1 from 10am to 6pm Tuesday to Friday and from 4pm to 6.30pm on Saturdays. A voicemail facility is available if your call cannot be answered or you are calling out of hours. Please note, if you leave a message on a Sunday or Monday, your call will be returned on Tuesday.