"Nip in and nip out!" or "Graze and relax!"
£39.00 for 3 courses or £47.00 for 5 courses (graze menu). Prices are subject to change.
We would ask that all members of your party choose the same number of courses
Every effort is made to keep our online menus up to date but please be aware that content is subject to change
Cured Cornish mackerel - pickled seaweed - dashi - coriander
Chicken liver parfait - red wine braised salsify - toasted grains - sorrel
Roast stone bass - braised fennel - fennel jam
Poached and roast coquelet - confit potato - turnip - mijote of Israeli cous cous
Mille-feuille of honey caramel and passion fruit - Alphonso mango sorbet
Plate of British cheeses – crackers (£4.00 supplement or £6.50 per portion, extra course)
Lunch menu available from Tuesday to Friday from noon until 1.30pm
A discretionary 12.5% service charge will be added to your final bill