Sample Lunch Menu
Starter
Poached duck egg yolk persillade – parmesan – butternut squash velouté
Mackerel – Japanese mushrooms – wasabi – mizuna leaves
Main
Slow cooked neck of lamb – salsify – Savoy cabbage – sweetbreads
Roast gurnard – red Indian lentils – toffee carrots – coriander
Dessert
Mango parfait – pineapple & passion fruit sorbet – pineapple
Pavlova – warm autumn fruits – blackberry sorbet – Chantilly cream
Plate of French & British cheeses – crackers (£3.50 supplement)
(£6.00 as an optional extra course)
Lunch menu 3 course £27.00 / Lunch menu 2 course £22.00 minimum
Lunch menu available from Tuesday to Friday from noon until 1.30pm
A discretionary 12.5% service charge will be added to your final bill
Please be aware, reservations can only be made by phone. Reception is open from Tuesday to Friday from 10am until 5pm and on Saturdays from 4pm until 6pm. ( 0121 212 9799 - option 1). There is a voicemail facility for enquiries outside of these times.