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Sample Lunch Menu

Starter

Ham hock – pickled red cabbage – horseradish cream – wasabi – baby rocket 

Royal of goats’ cheese – textures of beetroot – Rosary foam – watercress

Main

Slow cooked shoulder of lamb – flageolet beans – flageolet bean purée – spring cabbage

Red mullet – crab “fregola” – aubergine Purée – confit tomatoes in salted butter – brown sugar

Dessert

Petit Savarin – slow cooked banana – banana & passion fruit custard – chocolate sorbet 

Pavlova – blackberries – Chantilly cream – blackberry sorbet  

Plate of French and British cheeses with rye bread (£3.50 supplement)
(£6.00 as an optional extra course)

Lunch menu 2 course £21.00

Lunch menu 3 course £25.00

A discretionary 12.5% service charge will be added to your final bill. 

Please be aware, reservations can only be made by phone. Reception is open from Tuesday to Friday from 10am until 5pm and on Saturdays from 4pm until 6pm. ( 0121 212 9799 - option 1). There is a voicemail facility for enquiries outside of these times.