Sample Market Menu
(Entire tables only - £50 per person)
**SAMPLE MENU ONLY**
Amuse Bouche
***
Starter
Crab with apple and celeriac mayonnaise
Smoked paprika honeycomb
OR
Goats’ cheese Royal and beetroot
Crispy sticks – watercress
***
Intermediate
Pollock with pear & truffle honey purée
Confit parsnips – parsnip crisps
***
Main
Red mullet with leek fondue
Grilled lettuce
OR
Venison with purple potatoes
Pickled red cabbage – pistachios
***
Dessert
Pavlova and warm griottine cherries
Almond crisp – sour cherry sorbet
OR
Plate of French & British cheeses with crackers (£6.00 supplement)
(£9.50 supplement as an extra course)
***
Please be aware, reservations can only be made by phone. Reception is open from Tuesday to Friday from 10am until 5pm and on Saturdays from 4pm until 6pm. ( 0121 212 9799 - option 1). There is a voicemail facility for enquiries outside of these times.