Sample Market Menu
As from the 1st August 2010, for Friday and Saturday evenings, we will be offering a 4 course "market menu" priced at £45.00 and the 8 course Purnell's Tour priced at £70.00. The traditional "A La Carte" 3 course menu will remain available from Tuesday to Friday lunch and Tuesday to Thursday evening and will be priced at £45.00. The Tour menu will be available at all times.
(£45 per person)
**SAMPLE MENU ONLY**
Amuse Bouche
*
Terrine of smoked ham hock – stuffed hen’s egg – salad of anchovies & capers – marinated radish
*
Cod – brown shrimps & parsley brandade – English asparagus – celery – garlic cream
*
Roast Sea Bass – purple potato pressé – white onion, leek & chive crème fraiche ‘fondue’
OR
Tail fillet of beef – liquorice charcoal – tamarind – potato terrine – green beans – rocket
*
Warm, dark chocolate mousse & dark chocolate torte – mango & rosewater sorbet – mango leather
Please be aware, reservations can only be made by phone. Reception is open from Tuesday to Friday from 10am until 5pm and on Saturdays from 4pm until 6pm. ( 0121 212 9799 - option 1). There is a voicemail facility for enquiries outside of these times.
