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Welcome to Purnell's

Purnell's is a chic, contemporary fine-dining restaurant,awarded its Michelin star in January 2009, located in one of Birmingham city centre's finest conservation areas, close to Colmore Row and St Phillips Cathedral. Set up by Michelin starred Birmingham chef, Glynn Purnell in July 2007, the 45 cover restaurant occupies a Victorian redbrick and terracotta corner building, with large windows on both sides providing plenty of natural light during the day. The restaurant has its own bar and lounge area, for diners only, where a pre-dinner cocktail or after dinner coffee or digestif can be enjoyed on comfortable sofas.   
 
Glynn Purnell’s bold and innovative cooking that has brought him critical acclaim and numerous awards including a Michelin star provides the ultimate gourmet adventure.     
‘A la carte’ and ‘prix fixe’ menus are available for lunch and dinner, as well as 8 course tasting menus.

The restaurant will accommodate a table of up to 7 diners. The private dining room is available for parties up to 10 people and should you require a greater number of guests then the restaurant will be available for complete hire.

Menus & Wines


Menus and Wines

View menus
Download Wine List

Private dining


Private Dining

Private Dining

Latest News

Cure Leukaemia
23 November 2011

Movember
1 November 2011

The Asquith & Ginger's Bar open
7 October 2011


Newsletter

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We are open until the evening of Easter Saturday, 7th April.
We then re-open on Wednesday 18th April for lunch and dinner service.

Opening Hours

Tuesday to Friday lunch
12 noon - 4.30pm (Last orders 1.30pm)
Tuesday to Saturday dinner
7pm - 1am (Last orders, 9.30pm, licensed until midnight)
Sundays & Mondays
Closed

Links

Find out where Chef Glynn Purnell likes to dine.

Go to the link page >>

Please be aware, reservations can only be made by phone. Reception is open from Tuesday to Friday from 10am until 5pm and on Saturdays from 4pm until 6pm. ( 0121 212 9799 - option 1). There is a voicemail facility for enquiries outside of these times.