Welcome to Purnell's
Cracking Yolks and Pig Tales
To order a signed copy of ‘Cracking Yolks and Pig Tales’ with a personal dedication, please send your request to firstname.lastname@example.org
Purnell's is a chic, contemporary fine-dining restaurant, awarded its Michelin star in January 2009, located in one of Birmingham city centre's finest conservation areas, close to Colmore Row and St Phillips Cathedral. Set up by Michelin starred Birmingham chef, Glynn Purnell in July 2007, the 45 cover restaurant occupies a Victorian redbrick and terracotta corner building, with large windows on both sides providing plenty of natural light during the day. The restaurant has its own bar and lounge area, for diners only, where a pre-dinner cocktail or after dinner coffee or digestif can be enjoyed on comfortable sofas.
Glynn Purnell’s bold and innovative cooking that has brought him critical acclaim and numerous awards including a Michelin star provides the ultimate gourmet adventures.
The restaurant will accommodate a table of up to 8 diners. The private dining room is available for parties of 7 to 12 diners and should you require a greater number of guests then the restaurant will be available for complete hire.
Tuesday to Friday lunch12 noon - 4.30pm (Last orders 1.30pm)
Tuesday to Saturday dinner7pm - 1am (Last orders, 9.30pm, licensed until midnight)
Sundays & MondaysClosed
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