Blog > Archive 2010 > April
Michelin-starred chef Glynn Purnell talks to Richard McComb about achieving culinary excellence...
Glynn Purnell article in the weekly TV Guide.
Please click on the following pdf to read articles.
23 April 2010
Archive
Please be aware, reservations can only be made by phone. Reception is open from Tuesday to Friday from 10am until 5pm and on Saturdays from 4pm until 6pm. ( 0121 212 9799 - option 1). There is a voicemail facility for enquiries outside of these times.