Blog > Archive 2010 > April
New "Market Menu" coming soon
As from the 1st August 2010, for Friday and Saturday evenings, we will be offering a 4 course "market menu" priced at £45.00 and the 8 course Purnell's Tour priced at £70.00. The traditional "A La Carte" 3 course menu will remain available from Tuesday to Friday lunch and Tuesday to Thursday evening and will be priced at £45.00. The Tour menu will be available at all times.
30 April 2010
Michelin-starred chef Glynn Purnell talks to Richard McComb about achieving culinary excellence...
Glynn Purnell article in the weekly TV Guide.
Please click on the following pdf to read articles.
23 April 2010
Archive
Please be aware, reservations can only be made by phone. Reception is open from Tuesday to Friday from 10am until 5pm and on Saturdays from 4pm until 6pm. ( 0121 212 9799 - option 1). There is a voicemail facility for enquiries outside of these times.
