Private Dining Room
Our Private dining room seats a maximum of 12 guests and has 3 screens showing live action from the kitchen. This gives you and your guests an exclusive opportunity to see the kitchen at work.
Private Dining Menu options are as follows -
Up to 12 diners – Lunch menu - £35.00 per person (3 courses) or £45.00 per person (lunch tasting menu) Overall minimum spend required of £500.00 (only available during lunch service).
Up to 9 diners – 3 course Private Dining menu - £55.00 per person. (choice of two dishes per course)
10 to 12 diners – Set 3 course Private Dining menu - £55.00 per person.
Up to 12 diners – Seasonal tasting menu - £65.00 per person.
Up to 12 diners – 8 course tasting menu - £80.00 per person.
Our Maitre D’ would be more than happy to organise a bespoke wine package for you should you wish. We would recommend pre-ordering your wine to ensure we can accommodate your choices.
We will require confirmation of your menu choice at least 5 days prior to your reservation, up to date menus will be sent via email approx. 10-14 days prior to your visit.
If you would like to reserve the Private dining room for an evening booking for less than 7 diners, we would require a minimum spend of £1000.00.
As with all menus, a discretionary 12.5% service charge will be added to your final bill.
Please read our booking and cancellation policy before making a reservation.
Latest News
Glynn Purnell Partners with Leading College to Launch Search for Two Culinary Stars
6 September 2012
Glynn Purnell to re-launch The Asquith as eclectic bistro
3 August 2012
Purnell's wins BMW Square Meal best UK restaurant award 2012
18 July 2012
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Subscribe now >>We will be open until Saturday 3rd August. We will then close for Summer Holiday and re-open for lunch and dinner service on Wednesday 21st August.
Opening Hours
Tuesday to Friday lunch
12 noon - 4.30pm (Last orders 1.30pm)Tuesday to Saturday dinner
7pm - 1am (Last orders, 9.30pm, licensed until midnight)Sundays & Mondays
ClosedLinks
Find out where Chef Glynn Purnell likes to dine.
Go to the link page >>Please telephone reception to make a reservation on 0121 212 9799 option 1. Reception is available from 10am on Tuesday to Friday and from 4pm on Saturdays. A voicemail facility is available if your call can not be answered.
Reception is closed on Sundays and Mondays.