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Private Dining Room

Our Private dining room seats a maximum of 10 guests and has 3 screens showing live action from the kitchen. This gives you and your guests an exclusive opportunity to see the kitchen at work.

Private Dining Menu options are as follows -

3 course lunch - £26.00 per person. Overall minimum spend required of £500.00 (only available during lunch service).
Set 3 course A La Carte - £55.00 per person. Price based on minimum of 8 diners.
8 course tasting menu - £75.00 per person. Price based on minimum of 8 diners.

Our Maitre D’ would be more than happy to organise a bespoke wine package for you should you wish.

We will require confirmation of your menu choice at least 5 days prior to your reservation.

If you would like to reserve the Private dining room for an evening booking for less than 8 diners, we would require a minimum spend of £1000.00. As with all menus, a discretionary 12.5% service charge will be added to your final bill.

Please read our booking and cancellation policy before making a reservation.

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We are open until the evening of Easter Saturday, 7th April.
We then re-open on Wednesday 18th April for lunch and dinner service.

Opening Hours

Tuesday to Friday lunch
12 noon - 4.30pm (Last orders 1.30pm)
Tuesday to Saturday dinner
7pm - 1am (Last orders, 9.30pm, licensed until midnight)
Sundays & Mondays
Closed

Links

Find out where Chef Glynn Purnell likes to dine.

Go to the link page >>

Please be aware, reservations can only be made by phone. Reception is open from Tuesday to Friday from 10am until 5pm and on Saturdays from 4pm until 6pm. ( 0121 212 9799 - option 1). There is a voicemail facility for enquiries outside of these times.