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<title>Purnell's - News &amp; Press Releases</title>
<description>Syndicate to Purnell's news, and you will be informed as soon as news has been published.</description>
<link>http://www.purnellsrestaurant.com/news.php</link>

<item>
		<title>The Independent - Review</title>  
      	<link>http://www.purnellsrestaurant.com/press.php?item=14</link> 
      	<comments>http://www.purnellsrestaurant.com/press.php?item=14</comments>
		<pubDate>Wed, 19 Nov 2008 09:30:30 +0000</pubDate>
		<category>News</category>
		<guid isPermaLink="true">http://www.purnellsrestaurant.com/press.php?item=14</guid> 
      	<description><![CDATA[<span style="color: #333333; font-size: 13px; line-height: 15px" class="Apple-style-span"><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 10px; margin-left: 0px; padding: 0px"><strong>Best for ambitious modern cooking: Purnell's</strong></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 10px; margin-left: 0px; padding: 0px">With Glynn Purnell's cooking you find yourself ...]]></description>
    </item><item>
		<title>Glynn's leap off for charity</title>  
      	<link>http://www.purnellsrestaurant.com/press.php?item=13</link> 
      	<comments>http://www.purnellsrestaurant.com/press.php?item=13</comments>
		<pubDate>Wed, 03 Sep 2008 11:45:50 +0000</pubDate>
		<category>News</category>
		<guid isPermaLink="true">http://www.purnellsrestaurant.com/press.php?item=13</guid> 
      	<description><![CDATA[<span style="font-size: 13px" class="Apple-style-span"><p>MICHELIN starred city chef Glynn Purnell fell from the heavens as the first person to try out a new attraction at a Birmingham activity centre.</p><p>The 33-year-old, who admitted to being afraid of heights, climbed 101 steps before leaping off the top of a 22m tower, in a simulated parachute jump, at the Ackers, on Sunday.</p><p>The tower ...]]></description>
    </item><item>
		<title>Glynn Purnell on the front page of City Living</title>  
      	<link>http://www.purnellsrestaurant.com/press.php?item=12</link> 
      	<comments>http://www.purnellsrestaurant.com/press.php?item=12</comments>
		<pubDate>Mon, 07 Jul 2008 12:40:25 +0000</pubDate>
		<category>News</category>
		<guid isPermaLink="true">http://www.purnellsrestaurant.com/press.php?item=12</guid> 
      	<description><![CDATA[<p>We are proud to see Glynn Purnell on the front page of The Birmingham Post City Living Magazine.</p><p>You can read it online <a href="http://edition.pagesuite-professional.co.uk/Launch.aspx?referral=other&amp;refresh=5a1K08Yq4e1D&amp;PBID=dfc794a1-ddee-48e3-8776-7778cbbe00ae&amp;skip=" target="_blank">here</a>, page 14 &amp; 15:&nbsp;</p>]]></description>
    </item><item>
		<title>Birmingham Mail - TV finals</title>  
      	<link>http://www.purnellsrestaurant.com/press.php?item=11</link> 
      	<comments>http://www.purnellsrestaurant.com/press.php?item=11</comments>
		<pubDate>Wed, 16 Apr 2008 22:36:05 +0000</pubDate>
		<category>News</category>
		<guid isPermaLink="true">http://www.purnellsrestaurant.com/press.php?item=11</guid> 
      	<description><![CDATA[<p>BRUMMIE chef Glynn Purnell has spoken of his &quot;giantkilling&quot; joy at winning a spot in the national final of the Great British Menu.</p> 	<p>The Blues fan beat star chef Sat Bains in the week-long Midland regional final which reached its conclusion on BBC2 last night.</p> 	<p>The series' three judges all favoured Glynn's menu over that prepared by his pal Sat, who cooks in Nottingham.</...]]></description>
    </item><item>
		<title>Don't miss Glynn Purnell on TV</title>  
      	<link>http://www.purnellsrestaurant.com/press.php?item=10</link> 
      	<comments>http://www.purnellsrestaurant.com/press.php?item=10</comments>
		<pubDate>Mon, 31 Mar 2008 20:27:54 +0000</pubDate>
		<category>News</category>
		<guid isPermaLink="true">http://www.purnellsrestaurant.com/press.php?item=10</guid> 
      	<description><![CDATA[<p>Glynn is currently competing for the Great British Menu, every week days this week at 6.30pm on BBC 2. Don't miss out.</p><p>Why not try Glynn's recipes?&nbsp;</p><p>Glynn's amazing recipe are available at BBC - Food here: <a href="http://www.bbc.co.uk/food/tv_and_radio/menu_midlandsthree.shtml">Glynn's recipes</a></p>]]></description>
    </item><item>
		<title>Purnell's review by The Independent</title>  
      	<link>http://www.purnellsrestaurant.com/press.php?item=9</link> 
      	<comments>http://www.purnellsrestaurant.com/press.php?item=9</comments>
		<pubDate>Mon, 31 Mar 2008 19:49:16 +0000</pubDate>
		<category>News</category>
		<guid isPermaLink="true">http://www.purnellsrestaurant.com/press.php?item=9</guid> 
      	<description><![CDATA[<p>Yummy brummie</p> <p>Think of Europe's great gastronomic destinations and Lyon, Barcelona and Milan might come to mind. Birmingham, it's fair to say, wouldn't necessarily be first pick for the top 20. But last month, that's effectively what happened, when Birmingham hosted the inaugural event for Delice, a new educational and marketing network linking 20 of the Good Food Cities of the World, in...]]></description>
    </item><item>
		<title>Glynn Purnell on Great British Menu</title>  
      	<link>http://www.purnellsrestaurant.com/press.php?item=8</link> 
      	<comments>http://www.purnellsrestaurant.com/press.php?item=8</comments>
		<pubDate>Wed, 19 Mar 2008 10:21:00 +0000</pubDate>
		<category>News</category>
		<guid isPermaLink="true">http://www.purnellsrestaurant.com/press.php?item=8</guid> 
      	<description><![CDATA[<p>Glynn Purnell is currently competing for the &quot;Great British Menu&quot; 2008, with the best Chefs in Britain.</p><p>You can still watch his episode on the BBC website.</p><p>Here is a quick description of the program by the BBC:</p><p>&quot;Cookery competition presented by Heston Blumenthal. The country&rsquo;s chefs have cooked for the Queen and for the French. Now they will compete to coo...]]></description>
    </item><item>
		<title>The independent</title>  
      	<link>http://www.purnellsrestaurant.com/press.php?item=7</link> 
      	<comments>http://www.purnellsrestaurant.com/press.php?item=7</comments>
		<pubDate>Tue, 27 Nov 2007 10:21:49 +0000</pubDate>
		<category>News</category>
		<guid isPermaLink="true">http://www.purnellsrestaurant.com/press.php?item=7</guid> 
      	<description><![CDATA[<span style="font-family: Times; font-size: 16px" class="Apple-style-span"><p><span style="font-weight: bold" class="Apple-style-span">Purnell's, 55 Cornwall Street, Birmingham</span></p><p>Chef Glynn Purnell brilliantly combines culinary sophistication with the flavours of his Birmingham childhood</p><p>Reviewed by Terry Durack</p><p>Published:&nbsp;02 September 2007</p><div class="bodyCopy" styl...]]></description>
    </item><item>
		<title>Purnell's new awards</title>  
      	<link>http://www.purnellsrestaurant.com/press.php?item=6</link> 
      	<comments>http://www.purnellsrestaurant.com/press.php?item=6</comments>
		<pubDate>Wed, 14 Nov 2007 15:06:44 +0000</pubDate>
		<category>News</category>
		<guid isPermaLink="true">http://www.purnellsrestaurant.com/press.php?item=6</guid> 
      	<description><![CDATA[<span style="font-family: Times; font-size: 16px" class="Apple-style-span"><p>Purnell's restaurant has recently received awards from the nationwide food critic&nbsp;Terry Durack. &nbsp;</p><p>Quoted from The Independent:&nbsp;</p><p><span style="font-weight: bold" class="Apple-style-span">&quot;</span></p><p><span style="font-weight: bold" class="Apple-style-span">The silver service award: Purnell...]]></description>
    </item><item>
		<title>Purnell's is Picture Perfect</title>  
      	<link>http://www.purnellsrestaurant.com/press.php?item=5</link> 
      	<comments>http://www.purnellsrestaurant.com/press.php?item=5</comments>
		<pubDate>Wed, 14 Nov 2007 15:06:44 +0000</pubDate>
		<category>News</category>
		<guid isPermaLink="true">http://www.purnellsrestaurant.com/press.php?item=5</guid> 
      	<description><![CDATA[<!--StartFragment-->  <p><span style="text-align: left" class="Apple-style-span">You could be forgiven for thinking that the stunning architectural images that adorn the walls of Purnell&rsquo;s have been taken in Paris, New York and Rome. But they are in fact all snapshots of Birmingham city centre.</span></p><p><span style="text-align: left" class="Apple-style-span">Dramatic city landscapes, cla...]]></description>
    </item><item>
		<title>Purnell's opens its doors</title>  
      	<link>http://www.purnellsrestaurant.com/press.php?item=4</link> 
      	<comments>http://www.purnellsrestaurant.com/press.php?item=4</comments>
		<pubDate>Wed, 14 Nov 2007 15:06:44 +0000</pubDate>
		<category>News</category>
		<guid isPermaLink="true">http://www.purnellsrestaurant.com/press.php?item=4</guid> 
      	<description><![CDATA[<!--StartFragment-->  <p>Michelin-starred chef Glynn Purnell&rsquo;s new restaurant, Purnell&rsquo;s opens tomorrow at 55 Cornwall Street, Birmingham, a beautiful, redbrick and terracotta Victorian building in the heart of one of the city centre&rsquo;s conservation areas.<span>&nbsp;&nbsp; </span>A short walk away from Colmore Row and Cathedral Square, the restaurant which seats up to 57 people, ...]]></description>
    </item><item>
		<title>New venture for Michelin Star Chef Glynn Purnell</title>  
      	<link>http://www.purnellsrestaurant.com/press.php?item=3</link> 
      	<comments>http://www.purnellsrestaurant.com/press.php?item=3</comments>
		<pubDate>Wed, 08 Aug 2007 20:06:49 +0000</pubDate>
		<category>News</category>
		<guid isPermaLink="true">http://www.purnellsrestaurant.com/press.php?item=3</guid> 
      	<description><![CDATA[<!--StartFragment-->  <p><span style="text-align: left" class="Apple-style-span">Michelin-starred chef Glynn Purnell is to bring fine dining to Birmingham city centre with the opening of his new solo venture next month.</span></p>  <p>Purnell&rsquo;s will open at the beginning of July 2007 in a beautiful, redbrick and terracotta Victorian building at 55 Cornwall Street, part of a conservation area...]]></description>
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